Collards, frozen, chopped, cooked, boiled, drained, with salt Conversion kilograms (kg) to cup, chopped Calculator
Vegetables and Vegetable Products
In 1 kilograms (kg) of Collards, frozen, chopped, cooked, boiled, drained, with salt there is 5.88 cup, chopped.
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Nutrients in Collards, frozen, chopped, cooked, boiled, drained, with salt